MSG’s Revamped Cuisine

Madison Square Garden’s $850 million revamp includes a food & bev upgrade.

Top chefs and restauranteurs whose fare will be featured include Drew Nieporent and his Daily Burger, Jean-George Vongerichten’s Simply Chicken, chef Andrew Carmellini’s Sausage Boss and Jeremy Marshall of Aquagrill’s Lobster and Shrimp Roll.

Fans will also be able to patronize Carnegie Deli, Hill Country Barbecue and Magnolia Bakery.