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East Meets Best Food
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Because of this, MSG’s “soggy arena nachos” have been transformed into gourmet nachos that include organic corn chips, cheese, red and green salsa and jalapenos.
MSG has a second restaurant, run by legendary Jean-Georges Vongerichten, which will serve gourmet tacos, glazed short ribs and chipotle chicken.
Other MSG fare includes Daily Burger, from Ridgewood’s Drew Nieporent; Jeremy Marshall’s Lobster Shrimp Roll by Aquagrill; and Andrew Carmellini’s Sausage Boss.